On the village square, in a bistro atmosphere, a kitchen simply cooked in the embers with a chef in action in front of you. A choice of matured meats and favourite wines, all proposed on the slate.
Roast in the coals to guarantee a unique taste.
Veal Liver, Iberian Pork, Entrecôte Normande, Australia, Polish, Beef Square, Simmental to share with two.
Choice of homemade pastries made on site by our pastry chef.
Services & Equipement
- Air conditioned restaurant
- Pets welcome
- Coach access
Every day throughout the year.
Closed Monday and Sunday.
During the winter school holidays no weekly closures.From 12:00 h to 14:00 h and from 19:00 h to 21:00 h.
Modes de paiement