LA FRUITIERE, a brasserie decorated in the style of a ancient dairy cooperative. Book a table opposite Mont-Blanc in the large white washed wooden building or outdoors on the south facing terrace. The specialties and local dishes are inspired by a French brasserie style cuisine.
The Chef and his team are busy in front of you behind the large glass roof in the heart of the restaurant. To continue the lunch, the afternoon is festive when the artists come back on stage.
Wine cellar, ripened cheese cellar.
Bon à savoirTips
Privatization by reservation. Group possibilities up to 180 people.
Opening after the closing of the slopes by reservation.
Services & Equipement
- Restaurant for children
From 19/12 to 11/04, daily.
Closed in the summer.
Privatization possible. Groups possible up to 180 people.
Nombre de personne maximum : 180
La Petite Cuisine
LA PETITE CUISINE, the restaurant at LA FOLIE DOUCE, proposes generous, home-style cooking in the mountains. South facing terrace at the heart of the ski slopes with breathtaking views of Mont-Blanc, the ideal place for a coﬀe break in the morning.