LA PETITE CUISINE, the restaurant at LA FOLIE DOUCE, proposes generous, home-style cooking in the mountains. South facing terrace at the heart of the ski slopes with breathtaking views of Mont-Blanc, the ideal place for a coﬀe break in the morning.
Old farmhouse completely renovated to make way for a restaurant combining tradition and modernity. In this old wood decor, on the menu, a kitchen sought after and traditional dishes with high quality meats. Mont Blanc view.
LA FRUITIERE, a brasserie decorated in the style of a ancient dairy cooperative. Book a table opposite Mont-Blanc in the large white washed wooden building or outdoors on the south facing terrace. The specialties and local dishes are inspired by a French brasserie...