The gourmet restaurant at the Armancette Hotel highlights regional flavours and traditions. Chef Fabien Laprée's seasonal menus showcase the finest Alpine and Mediterranean produce.
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Gastronomic and locavore plates with generous elegance, a cuisine of "sublimated terroir", interpreted by the chef Fabien Laprée and the pastry chef Gauthier Chaffard, in charge of the creation and the realization of the cakes and pastries proposed throughout the day in the tea room.
The wine cellar, with patiently selected vintages, will surprise and delight all palates.
Open to the dining room, the stainless steel kitchen offers three seats at the counter to profiter the spectacle of the...
The wine cellar, with patiently selected vintages, will surprise and delight all palates.
Open to the dining room, the stainless steel kitchen offers three seats at the counter to profiter the spectacle of the...
Services
Accessible for self-propelled wheelchairs
Baby chair
Garden
Free car park
Parking
Car park
Covered car park
Charging stations for electric vehicles
Garden room
Bar
Terrace
Lift
- Accessibility
- Accessible for self-propelled wheelchairs
- Equipment
- Baby chair
- Garden
- Free car park
- Parking
- Car park
- Covered car park
- Charging stations for electric vehicles
- Garden room
- Bar
- Terrace
- Lift
- Toilets
- Services
- Wi-fi
- Restaurant
- Tea Room/ Coffee Shop
- Free WiFi access
Rates
From 7 December 2024 to 13 April 2025
Adult menu
95€
Child menu
35€
American Express
Bank/credit card
Cash
Capacity
35 place setting
30 Dining tables outside
Openings
Monday
12:00 - 14:00
19:00 - 21:00
Tuesday
12:00 - 14:00
19:00 - 21:00
Friday
19:00 - 21:00
Saturday
19:00 - 21:00
Sunday
19:00 - 21:00
Monday
12:00 - 14:00
19:00 - 21:00
Tuesday
12:00 - 14:00
19:00 - 21:00
Friday
19:00 - 21:00
Saturday
19:00 - 21:00
Sunday
19:00 - 21:00
Location
Spoken languages
Environment
- Mountain view
- Village centre
- Near shuttle stop
- Close to a public transportation