The gourmet restaurant at the Armancette Hotel highlights regional flavours and traditions. Chef Fabien Laprée's seasonal menus showcase the finest Alpine and Mediterranean produce.
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Gastronomic and locavore plates with generous elegance, a cuisine of "sublimated terroir", interpreted by the chef Fabien Laprée and the pastry chef Gauthier Chaffard, in charge of the creation and the realization of the cakes and pastries proposed throughout the day in the tea room.
The wine cellar, with patiently selected vintages, will surprise and delight all palates.
Open to the dining room, the stainless steel kitchen offers three seats at the counter to profiter the spectacle of the...