Evolving with the seasons and inspired by local terroir, the menu here is a perfect example of French gastronomy. With both passion and sincerity, Chef Fabien Laprée strives to combine modernity and conviviality in a selection of local produce.
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Gastronomic and locavore plates with generous elegance, a cuisine of "sublimated terroir", interpreted by the chef Fabien Laprée and the pastry chef Gauthier Chaffard, in charge of the creation and the realization of the cakes and pastries proposed throughout the day in the tea room.
The wine cellar, with patiently selected vintages, will surprise and delight all palates.
Open to the dining room, the stainless steel kitchen offers three seats at the counter to profiter the spectacle of the...
The wine cellar, with patiently selected vintages, will surprise and delight all palates.
Open to the dining room, the stainless steel kitchen offers three seats at the counter to profiter the spectacle of the...
Services
Accessible for self-propelled wheelchairs
Lift
Garden room
Bar
Terrace
Toilets
Car park
Garden
Covered car park
Parking
Baby chair
Charging stations for electric vehicles
- Accessibility
- Accessible for self-propelled wheelchairs
- Equipment
- Lift
- Garden room
- Bar
- Terrace
- Toilets
- Car park
- Garden
- Covered car park
- Parking
- Baby chair
- Charging stations for electric vehicles
- Free car park
- Services
- Wi-fi
- Restaurant
- Tea Room/ Coffee Shop
- Free WiFi access
Rates
From 17 May 2024 to 3 November 2024
Adult menu
95€
Child menu
25€
American Express
Bank/credit card
Cash
Capacity
45 place setting
40 Dining tables outside
Openings
Monday
Tuesday
Friday
Saturday
Sunday
Monday
12:00 - 14:00
19:00 - 21:00
Tuesday
12:00 - 14:00
19:00 - 21:00
Friday
19:00 - 21:00
Saturday
19:00 - 21:00
Sunday
19:00 - 21:00
Location
Spoken languages
Environment
- Mountain view
- Village centre
- Close to a public transportation
- Near shuttle stop