Altitude restaurantsof Saint-Gervais Mont-Blanc
A gastronomic treasure to discover!In the mountains
The emblematic Haut-Savoyard menu at Sous les freddy’s, local cuisine at the top of the slopes at Josianne and Claude’s Chalet du Mont Joly, lunch on a spectacular terrace at Restaurant La Cabane à Léo, mountain specialities on the Saint-Nicolas de Véroce ski area with Le Gouet or a ride on the Mont-Blanc tramway to sample the delights of Restaurant La Cha… The least we can say is that the Saint-Gervais ski area has a treasure trove – a gastronomic treasure trove!
Go and doThe restaurant tourd'en Oh!
Kitchen essentialson the slopes of Saint-Gervais Mont-Blanc
Savoyard cuisine
Savoyard cuisine comes from the mountainous region of Savoie, located in the French Alps. It is influenced by the region’s cold climate and available resources. Savoyard dishes are often rich and hearty, ideal for warming up after a day in the mountains.
Local cuisine
Local cuisine refers to the preparation of dishes using ingredients grown or produced in the region where they are eaten. It highlights the freshness of products and the culinary identity of a specific region.
Bistronomic cuisine
Bistronomic cuisine is a fusion between the simplicity and authenticity of traditional French bistro cooking and the innovation and creativity of haute gastronomie. The term “bistronomie” is derived from “bistrot” and “gastronomie”.
