
With Marie MIGNOT, sommelier.
Enjoy food and wine pairings and discover harmonious combinations.
Four events per year:
December 6: Christmas dinner
January 31: Cheese tasting
March 28: Spring cuisine
June 6: Barbecue – summer buffet
Four events per year:
December 6: Christmas dinner
January 31: Cheese tasting
March 28: Spring cuisine
June 6: Barbecue – summer buffet
Rates
Rates
€45 for members / €58 for non-members
Full session: €130 for Saint Gervais residents / €150 for non-residents
Full session: €130 for Saint Gervais residents / €150 for non-residents


