
Through his lecture, Mr DOI, a culinary expert, highlights not only the techniques and ingredients of Japanese cuisine, but also the spirit of Japanese cuisine: respect for nature, awareness of the seasons, and cleanliness.
Rates
Free entry.
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Opening times
On 30 March 2026
- 15:00 at 16:30
Location
Contact Japanese Chef Conference - Saint-Gervais sous les Sakuras
Spoken languages
Spoken languages


