What a cheese! What history says about Savoy cheeses by Arnaud Delerce

Here's a talk about Alpine cheeses that won't please anyone. Manufacturers, journalists, politicians, farmers, unions, Savoyards, Valaisans and even consumers won't like it. Why not? Because the author explains that the founding myths of the history of some sacrosanct cheeses from the Alps are nothing more than a mythology of characters and situations created from scratch by communicators expert in the art of storytelling. For heaven's sake! The Aravis peasants who “reblochent” to defraud...